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bourbon, baharat syrup, cardamom bitters

mezcal, strawberry campari, passionfruit, rose water

za'atar infused gin, vermouth, olive bitters, olive + a lemon twist

blanco tequila, citrus, mango, orange blossom, sumac aleppo salt

Beefeater gin, Ksarak arak, miny lime, sparkling wine

Jim Beam, black tea with orange honey, ginger beer

Beefeater gin, lime, mint, a bit of magic

Brugal Rum, pineapple, passionfruit, baharat spice, cinnamon

Kahlua, Disaronno, Absolut vodka, cold brew, pistachio syrup, milk

Altos Omeca Plata, fresno chili infused triple sec, citrus, salt (spicy)

sumac infused Absolut vodka, triple sec, lime, cranberry

za'atar infused Beefeater gin, lime, salt

Jim Beam, date molasses, lemon, brown sugar (served hot)

sitti’s apricot tea infused negroni, to be shared! sip this crimson wonder before, during + after your meal, serves 3

refreshing + sparkly limey goodness / with gin

orange blossom, lime, sumac aleppo salt / with tequila

fizzy hibiscus, lemon, ginger / with vodka

A classically-minded chardonnay from a Lebanese household name. Responsibly caked with subtle baking spice and round nutty flavors.

Getaria, Spain Hondarabbi Zuri spritzy | soft citrus | clean A unique, light, and slightly effervescent style from Basque Country. A must-have aperitif that shines with shellfish and salinity, or as the star all on its own.

a classically minded Sauvignon Blanc from the mountains of Lebanon. Bright acidity with a fruity finish! Enjy with some light fare on our patio.

Lebanon's first pét-nat style wine, made using the ancestral method. This wine is alive, a style that continues fermentation throughout its time in bottle. A rich palate with a gentle foam of bubbles.

From one of the largest underground wine cellars in the world with a storied history of traditional method sparkling Wines. Crisp and celebratory, no-frills bubbles

The name saperavi means "to dye" in Georgian, a fitting name for this deeply tinted and perfumed grape. The ‘Guardians’ is an homage to Maia, a military leader and national hero who repelled invaders and staved off corruption. All disguised as a male.

A quenching fresh wine focusing on drinkability. Made in Tanail at high altitudes, lending to this wine's crisp finish and superb food pairing. A crossing of old world varietals and Lebanese terroir.

Literally the "wine of spring"; light gamay done in a fruity and approachable Beaujolais style with hint of dark fruit and spice from young Tempranillo. Wonderful when chilled.

This red wine is blended with healthy portion of Cabernet. A fresh and slightly fruity blend with all the wonderful tannins typically associated with a classic Cabernet. Excellent with all of our red meat kebabs.

Recognized as one of the greenest buildings in the world, Ixsir winery focuses on their love and preservation of unique Lebanese terroir. A blend sourced from three distinct high altitude plots.

A classic fruit forward rose with a hint spice from a well renowned Lebanese winery. Well balanced to compliment spiced and cold food alike.

With 1-month of skin contact, this fresh amber is a great introduction to Georgia's 8000 year Wine making history and amber wine. Light tannins and preserved briskness and orchard fruits.

Eddie Chami’s passion for making non-traditional wines in Lebanon is deeply true with this skin contact merwah. With a touch of oxidation and bit of bitterness, this wine goes great with spreads and spices.

carrots, beets, turnips, garlic, lemon cauliflower

$5

fava bean, sesame pink tahini

$13

Z&Z za'atar, whipped feta, apricot marmalade

$8

$3

dried beef basterma, pomegranate glaze

$12

hand made beef + lamb patty baked, topped with tomato, pepper, onsen, bread

$14

pickle, sweet harissa

$14

pickled eggplant, hummus

$13

ground beef+lamb kebab, feta, toum, pink tahina

$16

chickpeas, tahina, lemon

kalamata olives, walnuts

strained yogurt, mint, lemon

carrot dip, with garlic + lemon

walnuts, pomegranate

escarole, cucumber, red cabbage with za’atar vin or labneh ranch

For The Table $9

Side Salad $6

escarole, cucumber, and red cabbage with your choice of za'atar vin or labneh ranch

For The Table $9

Side Salad $6

served with rice or couscous, salad + your choice of mains

falafel $18

chicken $18

kofta $18

trumpet mushrooms + peppers $18

lamb shish $24

dukkah shrimp $24

aleppo steak $24

choice of rice or couscous, chicken shish taouk, kofta, toum, pink tahina

$24

choice of rice or couscous, chicken shish taouk, kofta, toum, pink tahina

$34

choice of rice or couscous, Aleppo steak, chicken shish taouk, kofta, ezme, toum, pink tahina

$36

half-roasted chicken, served with turmeric rice, small Kirby salad, Za’atar fries, ezme, zhough, toum, harissa, bread + sumac onions

$40

chicken shawarma, bessara, Kirby salad, your choice of dressing, turmeric rice, sweet + spicy harissa, sumac pita chips

$16

beef sirloin, paprika

garlic, cumin, fenugreek

beef + lamb, cumin, sumac, allspice

chermoula

fava bean, sesame pink tahina

zhough

chremoula

garlic, lemon

beets, sesame

red chili, dates

saffron, parsley, cilantro

tomato, pepper, urfa pepper

green chili, garlic

Make your mocktail a cocktail with your favorite house spirit. $11

All Martini-Esque Drinks - $11 (Za'artini, Sumac Cosmo, Midnight Passion, Zimlet)

House Mojitos - $8; House Margaritas - $10; Specialty Margaritas - $13

Fries with Salad or a Dip + a Martini - $25; additional martinis - $10 each (available at the bar only)

$10

All specialty cocktails - $12

House wine and your choice of a dip

$10

Red, White, Rosé

$8

$6

Choose a 1/2 Kebab, Pick 1 Snack, Pick 2 Sauces

$10

$10

$10

$10